MINGGU MOCK INTERVIEW......

"hmmm...haaa....tergeliat lidah oi nk interview nie...da byk kali masuk toilet...keluar masuk keluar masuk...aduh2....berdebar2 tul hati aku nie...camne nk bhadapan ngan panel t...dalaa panel lua..doktor plak uh...siap ad pak chad agie...cis!!!!....."...hahahaha...situasi setahun lepas...kteorg ad satu sesi dimana kteorg akn di interview oleh panel luar bkenaan dengan kerjaya yg kteorg nk amik bler da graduate t..skali nk ajar kteorg macam mane nk bhadapan dengan panel sbnar bler di interview nanti...hehehe...time nie semua pakat cantik2 ensem2...susah nk tgok dieorg semua2 smart2 nie......hohoho..

SUKA-SUKI MOCK INTERVIEW.......

bergaya betul cik taqi kita n cik aidel nasriq




dengan resume masing2...memey mcm nk mintak keja laa...hahaha...comey2 belaka....





sempat pose lagi tuh...






tengah tuggu giliran di panggil masuk...senyum...senyum jugak..padahal dalam hati...YES, NO, THANK YOU, ALRIGHT jerk yg di ingat...hahaha..










makcik makcik semua....da abis interview camnie laa rupenyer.....




peace yo!!!!!!










comey jerk mereka berdua......



hahaha...hopefully ukhuwah yang terjalin berkekalan sampai kerw jannah...jd misi aku di upmkb...cri lebih ramai bestie....^^v...

WEDDING UCHU TANGGAL 09 JUNE 2013

aduh,,,taw x sedih giler...time aku da ad kat sinie...makcik aku yg bongsu kawen...hmm..melepaslaa nk tgok uchu ngan cik irul naik pelamin..tp xpe2...seb bek ad gmbar...hahaha...even xdapt ada kat situ...tp at least aku dpt tgok gmba dieorg cukup ar...jadi kepada uchu dan pasangan...selamat pengantin baru...jangan nakal2...uchu da jadi isteri org nie...blajar masak cepat2...law sush sgat bukak blog org...kompem terer t...hahaha...jage diri leklok..dengar ckp suami..kepada poksu aku...jage makcik saya baik2...jangan wat die nangis...law x siap ar..hehehe...nie photo dieorg...nukilan dari makcik aku yg second last...


SAAT DI IJAB KABULKAN

amik gmbar dulu...sat gi nk kena duduk ayu2...hahaha....



TIME LEPAS NIKAH

bahagia muka..bagus2...







SANDING2....

selamat pengantin baru...semoga kekal sampai ke akhir hayat...hensem seyy poksu aku..haha..



\

cium sikit pipi uh....comel x nenek saya...hehehe...



SELAMAT PENGANTIN BARU KEPADA ZURAINI DAN KHAIRUL RIZAL^^v....

MY BEST BUDDIES AT GEMENCHEH

Hahhh....ini adalah bestie aku time blaja dekat N9 dulu...dieorg nie suma nakal2...kepala gler2...tapi dieorg yg pling best....bler ad mslah ALL FOR ONE, AND ONE FOR ALL....plig best time study weeks...kelas kteorg da cam pusat tuisyen...keluar masuk student...sbbnyer cikgu addmath a.k.a  cik noorashikin binti assan dak kelas kteorg...tu yg suma berpusu2 law time paper addmath....haha...tapi 501 is the best...ALWAYS LEGENDARY.....






blajar2....tgook tuh..padahal tengah cover depan camera...hoho...siap minum dutchlady lagi...





nie ustaz kiteorg....soknyer tuh ad paper agama islam..tuh yg ustaz wat kelas mlm uh....









situasi biasa time mggu exam...mmg tiap2 tahun akan jd mcm nie...even ad kerusi kat sebelah masih nk berdiri lagie...bler kena subjek yg menghafal...semua jd pembahas...tngan bergerak ke sana..ke sinie...hoho..tp rndu arr...kat sinie da xpat nk tgok situasi cam tu ag...











even stress nk amik exam pas nie..masih leh maintain ayu...bajet cool jerk...padahal dlm hati mcm bom jangka...tunggu meletup...





fokus2...blajar rajin2......

SARAPAN YANG BIASA DI AMBIL OLEH RAKYAT MALAYSIA..............

hahaha...biler di fikirkan...agak2 korag makanan apa yg biasa korang makan time breakfast...mesti korg ckp roti canai cecah kari, nasi lemak lauk ayam, lontong, soto ayam, nasi goreng cina, nasi goreng kampung ayam, nasi goreng pataya yg dibungkus dengan telur tuh, mee hoon goreng, mee jawa, bakso, nasi kerabu bagi org kelantan....hmmm..daripada korg melabur duit makan kat kedai mamak uh..apa kata law korg blajar masak sendiri...save bajet satu hal...makanan lebih terjamin...kepada yg bakal2 menjadi isteri blajarlaa untuk tambat hati bakal suami anda dengan blajar memasak... ^^v....


MACAM MANE NAK MASAK NASI LEMAK??????????????????

INGREDIENTS FOR 8 SERVINGS

• For the rice:
• 2 cups coconut milk
• 2 cups water
• 1/4 teaspoon ground ginger
• 1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
• salt to taste
• 1 whole bay leaf
• 2 cups long grain rice, rinsed and drained
• 
  
• For the garnish:
• 4 eggs
• 1 cucumber
• 1 cup oil for frying

• 1 cup raw peanuts
• 1 (4 ounce) package white anchovies, washed
• 
  
• For the sauce:
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 3 cloves garlic, thinly sliced
• 3 shallots, thinly sliced
• 2 teaspoons chile paste
• 1 (4 ounce) package white anchovies, washed
• salt to taste
• 3 tablespoons white sugar
• 1/4 cup tamarind juice
  
  

.

1. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.
2. Place eggs in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.
3. Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. Stir in peanuts and cook briefly, until lightly browned. Remove peanuts with a slotted spoon and place on paper towels to soak up excess grease. Return skillet to stove. Stir in the contents of one package anchovies; cook briefly, turning, until crisp. Remove with a slotted spoon and place on paper towels. Discard oil. Wipe out skillet.
4. Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. Mix in the chilli paste, and cook for 10 minutes, stirring occasionally. If the chilli paste is too dry, add a small amount of water. Stir in remaining anchovies; cook for 5 minutes. Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.
5. Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers ang eggs.

MACAM MANE NAK MASAK  BAKSO???????

Bahan-bahan ( 7-8 org )

• Mee Hoon 1 bungkus (400 gm)
• Taugeh
• Kobis dihiris halus
• *UTK BEBOLA
• 400 gm daging cincang
• 2 biji bawang merah diracik halus
• 2 biji bawang putih diracik halus
• 2 sb telur (1/2 biji)
• 1 sk tepung ubi / tepung jagung
• sedikit serbuk lada sulah n garam
• *UTK KUAH
• 3 biji bawang merah dihiris
• * 3 ulas bawang putih
• *1/2 inci halia
• *1sk lada sulah biji
• 1 batang serai diketuk
• 1 sb pati daging / pati ayam
• sedikit serbuk lada sulah
• garam n perasa

Cara-cara

1. UTK KUAH; Tumbuk bahan bertanda *. Panaskan minyak, tumis bawang meras hingga kekuningan. Masukkan bahan yg telah ditumbuk tadi, tumis hingga garing n naik bau. Masukkan sekali serai.
2. Masukkan air, masukkan juga pati daging, serbuk lada sulah, garam n perasa.
3. UTK BEBOLA: Sementara menunggu kuah mendidih, gaul semua bahan utk membuat bebola daging. Bentukkan bulat mengikut saiz yg kita suka. Siap membentukkan masukkan kedlm kuah tadi, biar mendidih. Kuah siap apabila bebola tadi timbul. Siap kuah n bebola
4. Rendam bee hoon dan celur, kemudian tapis. Hidang bee hoon dgn taugeh n kobis. Tuang kuah dgn bebola. Boleh juga guna mee lain.
5. Biasanya di indonesia.. bakso dihidang dgn cili padi yg ditumbuk berasingan dgn kicap... Kicap yg sering diguna kicap ABC.... Tak tahulah kat tempat lain ada tak... Tapi kalau kat batu pahat leh jumpa....
6. 
   

jadi diharapkan korg suma dapatlaa blajar cane nk memasak sendiri di rumah...resepi yg lain korg cri sendiri laaa...search jerk internet...macam2 makanan korg leh masak..cumenyer kenalaa rajin...okay..

KAMUU MAU MAKAN APA?????????????....DISINI ADA TERSEDIA.....^^v...

makan...makan...siapa mahu makan..hahahaha...semua orang nak makan kan...jadi di sinie chef timie ada menyediakan menu2 makanan untuk ramadhan yang akan menjelang tiba pada tanggal 8 JULAI 2013....jangan risau jangan khuatir jangan susah hati...selagi chef timie ada msalah makanan bleh setel...harga murah-murah...berpatutan....sesiapa yang berminat boleh membuat tempahan segera...siapa cepat dia dpat...

 

ANTARA JUADAH YANG TERSEDIA :

 ( a ) jenis kuih - muih  ( 4 KETUL SERINGGIT ) *harga standard
       
                 SERI MUKA

                                         

                   KUIH TALAM BERLAUK

                     KUIH LAPIS 

                                          

                                            

                                           


                       CUCUR BADAK


                                            


                          DONUT BERSALUT ( SEKETUL RM0.50 ) *harga special

                                              

                             

                                               
                                         

                                       
                                         

                             

INSYAALLAH SAMPAI JANNAH!!!!!!!!.............

RESEPI STRAWBERRY MILK SHAKE

Sesape nk sejukkan hati di kala panas mentari menghitamkan kulit korang..haha...jiwang karat lak....meh aku ajar satu resepi...baik tuk kulit korang gak...ianya adalah...jeng...jeng...jeng...

Ingredients

• 1 pound of strawberries (1 pkg is usually a little more than 1 pound) hulled and washed
• 2 tablespoons sugar
• ¼ cup honey (or sugar)
• 3 cups cold milk

Directions (serves 3-4)

1. Cut the strawberries into small pieces and put them in a bowl.
2. Add 2 tablespoons sugar and mix well.
3. Divide them into 2 and put each portion into a plastic bag. Each bag will be about ½ pound and it will serve 1 or 2 people.
4. Freeze the bags until the strawberries get hard like ice cubes.

Now time to make strawberry milkshake!

1. Take out 1 bag of frozen strawberry from the freezer. Let it sit on the kitchen table for 1 or 2 minutes, then break up the block of icy strawberries. Split each strawberry chunk by hand in the plastic bag.
2. Place the strawberries into a blender. Add 1½ cups of cold milk and 2 tablespoons of honey. Blend it for about 30 seconds, until the strawberries are crushed and well mixed with the milk.
3. Pour into a chilled glass and serve right away, while it’s still slushy.