Ingredients
- 1 pound of strawberries (1 pkg is usually a little more than 1 pound) hulled and washed
- 2 tablespoons sugar
- ¼ cup honey (or sugar)
- 3 cups cold milk


Directions (serves 3-4)
- Cut the strawberries into small pieces and put them in a bowl.
- Add 2 tablespoons sugar and mix well.
- Divide them into 2 and put each portion into a plastic bag. Each bag will be about ½ pound and it will serve 1 or 2 people.
- Freeze the bags until the strawberries get hard like ice cubes.

- Take out 1 bag of frozen strawberry from the freezer. Let it sit on the kitchen table for 1 or 2 minutes, then break up the block of icy strawberries. Split each strawberry chunk by hand in the plastic bag.
- Place
the strawberries into a blender. Add 1½ cups of cold milk and 2
tablespoons of honey. Blend it for about 30 seconds, until the
strawberries are crushed and well mixed with the milk.

- Pour into a chilled glass and serve right away, while it’s still slushy.

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